This chicken burger recipe was originally shown to me by Ange (she is a super awesome cook!) on one of cooking nights when serving in Young Women's. I have since forgotten the exact ingredients but this is the recipe I use now.
Ingredients for Chicken Burger:
500g Chicken mince
1 heaped tablespoon golden syrup or maple syrup
1 heaped teaspoon minced garlic.
1/4 cup bread crumbs (more if needed)
Other ingredients (if desired):
bread (toasted)
shredded lettuce
grated carrot
sliced beetroot
sliced pineapple
sliced cheese
sliced tomato
bacon
egg
roasted capsicum (peppers)
mayonnaise
tomato or BBQ sauce
Method:
Combine ingredients and mix together.
Form into burgers.
Cook on low in frying pan for about 20 minutes or until cooked through (or cook on the BBQ)
Make into hamburgers with desired ingredients.
Since I first made them for our family they are our go to chicken burger recipe. Hubbie loves them, Chloe eats some of them (which is HUGE as she is not a big fan of meat) and I love them with plenty of salad. Now it's your turn to try them and see if your family enjoys them as much as mine!
2 comments:
Yum!
Yum Clare, it's been ages since I made them!!!! Thanks for reminding me I think they may make the menu this week!
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