Tuesday, March 8, 2011

Yo Yo Biscuit Recipe

This recipe is taken from my mum's recipe book and always is a favourite treat. The best part about it is it doesn't require any eggs and only needs a handful of ingredients usually available in most pantries.

Yo Yos

125g Butter
1/3 Cup Icing Sugar
1/2 Cup Custard Powder
1 Cup SR Flour

1. Preheat Oven to 160 C.
2. Grease Trays
3. Beat butter and icing sugar until light and fluffy.
4. Stir in sifted flour and custard powder.
5. Roll into balls and place on greased trays, allowing room to spread.
6. Flatten with a fork.
7. Bake for 15 minutes until pale faun.
8. Cool on wire rack.
9. Join pairs with Vienna Cream/ Butter Cream Frosting

Vienna Cream/ Butter Cream Frosting:
2 Tablespoon of butter
1 1/2 cup icing sugar
3 tablespoons milk

Beat butter in a bowl until light and fluffy.
Beat in sifted icing sugar
Gradually add milk as needed

These taste so good and are so easy to whip up you will be able to make plenty to keep everyone happy!


Helen said...

Yum! One of my favourite biscuit recipes! :)

Cullis Family said...


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